In the quest to become more environmentally conscious, many people have begun keeping plastic and glass bottles around to use as planters, decorative pieces, or if you're like me, containers for homemade sauces and pickled veggies. But one of the most frustrating parts of reusing bottles is dealing with that sticky residue after you peel off the label.
Sure, you can rinse them in hot water, use a butter knife to scrape off the goo and throw them in the dishwasher. Even after running bottles through the dishwasher, they usually aren't totally label-free.
2. As the water is heating up, fill the bottle with warm water from the tap. This will warm up the glass to above room temperature, making it unlikely to crack when you perform the next step.
3. Empty the bottle into the sink. Then, wearing oven mitts, carefully pour the hot water into the glass bottle. If you don't have a kettle, use a funnel or spouted measuring cup.
4. The heat from the water should loosen the label's adhesive, allowing you to pull off the label, being careful not to tear it. If you do begin to tear it, just start peeling at another corner.
9. Allow the mix to set for five minutes. If the label is particularly stubborn, feel free to leave it longer.
11. Once all sticky bits have been removed, rinse the bottle with water and dish soap to remove excess oil.
Not all plastic bottles can handle boiling water, and scrubbing the adhesive from them is usually slightly easier. So if you want to remove that sticky stuff from a plastic bottle, simply start by removing the label, then proceed to step 4 above.
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